This is a simple keto friendly, low carb breakfast that can be made ahead of time the night before and can last up to a week in the refrigerator if made in large batches. Below is the base recipe but once made it can be topped with an assortment of items to make it sweet or savory. I added coconut and blueberries. Thank you for watching!!! Please Like, Share, and Subscribe.
Ingredients
- 2 TBS Chia Seed
- 1/2 cup of unsweetened almond milk
Directions
Add chia seeds and almond milk to a bowl, mix together, cover, and refrigerate for a least an hour or two or overnight. Once you remove it from the refrigerator mix again and it should thicken up. Then you can top it with your fruit.
#keto #chiapudding #cookingwiththatown2
Instagram-https://www.instagram.com/cookingwiththatown2/
Facebook-https://www.facebook.com/COOKINGWITHTHATOWN2/
Cooking With Thatown2 Seasonings-https://cookingwiththatown2.square.site/
Cooking With Thatown2 Apparel-https://cooking-with-thatown2.creator-spring.com/
Become A Member-https://www.youtube.com/channel/UCMB5XjyuOFDTNVCzahTDYpQ/join
Thank you for watching!!! Please Like, and Share
