Wussup Towners. Good Morning we are up and back at it again cooking breakfast. I know, I know I cook a lot of eggs. But it’s really all I normally eat for breakfast. Today we made scrambled eggs with onion, tomato, mushroom, jalapeno, spinach, and cheese. Topped it off with a Huge Georgia Boy Sausage.
Ingredients
- 1/2 tbsp butter
- 1 tbsp olive oil
- 1/4 cup onion
- 1/4 cup mushroom
- 1 Roma tomato
- 1 large jalapeno
- 1 tbsp cream cheese
- 3 eggs
- 1 handful of spinach
- 1/8 cup mozzarella cheese
- salt to taste
- pepper to taste
- crushed red peppers to taste
Directions
In a skillet over medium-high heat add butter and olive oil. Add in vegetable onion, mushroom, tomato, cream cheese, and jalapenos. Cook for 2 minutes. Next, crack in 3 eggs and scramble with veggies cook for 2 minutes then, add in spinach and cheese. Cook until cheese is melted and spinach has welted. Season with salt, pepper, and crushed rep peppers.
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