Wussup Towners. Today for breakfast we cooked or normal eggs but then turned it into a pizza. We lined the skillet with pepperoni and salami and poured our egg mixture over top of that topped the eggs off with a mixture of cheddar and mozzarella cheese to make our keto breakfast egg pizza. This keto friendly, low carb recipe can be used to feed multiple people if needed. This dish sort of came out like a crustless egg quiche. Enjoy!
Ingredients
- 1/4 cup Pepperoni (enough to line the bottom of your skillet)
- 4-6 eggs
- 4 slices of hard salami
- salt and pepper to taste
- 1/4 cup cheese
Directions
In a greased skillet line the bottom of your skillet with the pepperoni slices, pour in your egg mixture and let solidify medium heat for 2 mins you can top with salami. Once the bottom of your eggs has set flip your eggs to cook the top half of your eggs and top with cheese. Feel free to top with any additional toppings after flipping your eggs.
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