Wussup Towners. For dinner today we made Greek Yogurt Parmesan Chicken. This keto friendly, low carb version of the recipe remained very flavorful and juicy. We paired the chicken with cauliflower mashed potatoes and broccoli. Thank you for watching!!! Please Like, Share, and Subscribe.
Ingredients
- 2 lbs of thinly sliced chicken breast
- 1 tsp salt
- 1 tsp pepper
- 1 tbs flavor god everything seasoning or salt free mrs. dash
- 1 tsp Italian seasoning,
- greek yogurt sauce
- 4 tbs greek yogurt
- 1 tbs minced garlic
- 1 tbs Parmesan cheese
- ⅛ cup mozzarella cheese
- ½ tsp flavor god bacon lovers seasoning
- ½ tsp flavor god ranch seasoning
- ½ tsp flavor god Italian zest
- olive oil spray
Mix the seasonings together with salt, pepper, everything seasoning, and Italian seasoning, combine them with the chicken. Set the chicken aside to make your Greek yogurt mix. Mix together greek yogurt, garlic, parmesan cheese, mozzarella chees, flavor god bacon lovers, ranch, and Italian zest seasonings. Add the chicken in a greased baking pan lined with foil or parchment paper. Place all chicken on the baking sheet and top with Greek yogurt mixture. Bake in the oven at 350 for 30-40 mins. Once finished you can place it under the broiler to brown the top if you like. Please Enjoy!
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