Wussup Towners. First slice off the tips of both sides of the zucchini, then slice the zucchini into length wise strips. Take some olive oil and pour it over the zucchini wedges so that the seasoning will stick to them. Sprinkle all of the seasonings pepper, lemon pepper, Italian Seasoning, onion powder, garlic powder, and salt over the zucchini and toss them. Once combined, place the zucchini on the grill and cook for 10 mins at 250 degrees flipping halfway. Make sure you watch them because if the grill is too hot they will burn and try out. Feel free to use a grill pan if you have one so that none of the pieces will fall through the grates.
Ingredients
- 2 large or 3 medium Zucchini
- 1 tbs Olive Oil
- 1/2 tsp Pepper
- 1 tsp Lemon Pepper
- 1 tsp Italian Seasoning
- 1/2 tsp Onion Powder
- 1/ tsp Garlic Powder
- salt to taste
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