Wussup Towners. I know on the keto diet you miss potatoes, especially for breakfast. We have the perfect hack to fix that. Cabbage Hash Browns. These cabbage hash browns are keto friendly, low carb, and super healthy. There are only 2 ingredients needed cabbage and eggs, and somehow they surprisingly taste just like potato hash browns.
Ingredients
2 cups of chopped cabbage
2 eggs
1 tsp salt
1 tsp pepper
1 tbs olive oil
optional
onions, jalapenos, tomatoes
Start by thinly slicing a head of cabbage. Add them to a large bowl, add two eggs, and season with salt and pepper. Mix the eggs and cabbage together until the eggs fully coat the cabbage. Once combined. Add the cabbage to a greased skillet. Place small handfuls of cabbage into the skillet and cook over medium heat cooking for 2-3 minutes on the first side, flipping, and then cooking for an additional 1 to 2 mins on the second side. You should get a nice crisp on the bottom of the cabbage hashbrown.
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