Ingredients
2 tbsp seasoning salt
2 tbsp lemon pepper seasoning
1 tbsp Italian Seasoning
1 tbsp chili powder
2 tsp red pepper flakes
Directions
Use kitchen shears or a sharp knife and cut the chicken along the backbone. Flip the chicken over and press down on the breast bone to flatten out the chicken. Mix the seasonings seasoning salt, lemon pepper, Italian seasoning, chili powder, and red pepper flakes. Rub seasoning all over chicken inside and out as well as under the skin. Place the chicken on the grill with the breast facing up. Cook the chicken over the heat for 30-35 minutes until the internal temp reaches 165 degrees. You do not have to flip the chicken over.
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