Wussup Towners. Today we are outside back on the BBQ grill cooking some keto friendly, low carb sugar free pork ribs. We cleaned the ribs and removed any excess fat, rubbed them with olive oil, and seasoned the ribs with salt, pepper, chili powder, paprika, onion powder, garlic powder, and lemon pepper seasoning. Next, we placed the ribs on the grill over direct heat to brown for about 5 mins per side and then moved them over to the indirect side of the grill to allow them to cook low and slow and get as much BBQ flavor in them as possible. After they were 3/4 of the way finished we lathered them up with a homemade peach bbq sauce. We are back outside on the grill. Today we BBQ some pork ribs and slathered them with our delicious homemade Peach BBQ Sauce.
Ingredients
- 2 slabs of ribs
- seasoned with
- 1 tbs salt
- 2 tbs pepper
- 1 1/2 tbs chili powder
- 1 tbs paprika
- 1 tbs onion powder
- 1 tbs garlic powder
- 1 tbs lemon pepper seasoning
Link to Peach BBQ Sauce Recipe – https://cookingwiththatown2.com/?p=636
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