Wussup Towners. I LOVE PEANUT BUTTER CUPS. and this recipe does not disappoint. It is a spin on the normal peanut butter cups or chocolate and peanut butter cups that you are used to seeing, by adding in jelly. These babies taste just like peanut butter and jelly sandwich. – These sugar free keto friendly fat bombs will help curve your sugar cravings if you love peanut butter and jelly sandwiches then you will love this recipe.
This recipe made 24 mini cupcakes
Ingredients
- 1 ¼ cups of all natural peanut butter
- 1/2 cup coconut oil
- ¼ to ⅓ cup sugar free jelly
- 2 tbs sugar substitute
In a saucepan or add peanut butter coconut oil and sugar substitute and heat on low until well combined and smooth. Place peanut butter mixture at the bottom of your mini muffin pan. Place in the freezer for 20 minutes until hard. Place the sugar free jelly in the middle of each peanut butter cup, then pour the remaining peanut butter mixture over top of the jelly. Place back into the freezer until hardened. Store in the freezer and enjoy. Enjoy!
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