Today we made a pizza completely out of eggs! Feel free to call it an omelet but this pizza was light and fluffy and able to be cut with a pizza cutter. We basically built the pizza upside down in a pan adding all the toppings into the pan first and then adding the eggs. Once you flipped the pizza all the toppings will be on top. Feel free to modify the toppings that you add to the pizza to fit your liking. Enjoy! Thank you for watching!!! Please Like, Share, and Subscribe.
Ingredients
- 4 eggs
- 1-2 tbs heavy whipping cream
- 8-10 pepperoni slices
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/8 cup red onions
- 1 jalapenos or serrano peppers
Directions
In a nonstick skillet add pepperoni down into the bottom of the pan over medium heat. Add red onions and jalapenos and cook for 2 minutes. Mix eggs and heavy whipping cream and pour them into the skillet season with salt and pepper. Let cook for 2-3 minutes once the sides release from the pan flip to cook for an additional 45 seconds to a minute.
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