Wussup Towners. For dinner today we made Lettuce Wrap Philly Cheesesteaks. We cooked them on a stovetop griddle and got a nice char on the steak and veggies. Wrapping them in lettuce instead of bread helps to keep them keto friendly and low carb. I hope you enjoy this recipe. Thank you for watching!!!
Ingredients
- 1 tbs olive oil
- 1-1 ½ lb thinly sliced beef
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp garlic powder
- ½ cup sliced onions
- ¼ cup bell peppers/sweet mini peppers
- 1-2 sliced jalapenos
- 3-4 slices of provolone cheese
- ¼ cup mozzarella cheese
- 4-6 romaine lettuce leaves
- 1-2 tbs mayonnaise (i used olive oil mayonnaise)
- 2 tsp mustard
Directions
Pre-heat the griddle for 2-3 minutes. Once hot add oil to the griddle and add the thinly sliced beef. Season with salt, pepper, and garlic powder. After one minute of getting some char on your meat add your onions, peppers, and jalapenos. Continue to cook mixing the vegetables with the meat until the meat is cooked and the vegetables are tender this should take 3-4 minutes. Once all is combined place your cheese provolone and mozzarella on top of the meat. You can place some water in your pan and put a dome or lid over your meat to steam and melt the cheese if you like.
Take the romaine lettuce leaves and cut off the hard white part of the steam and wash. Once cleaned and dry you can add your mayo and mustard to the leaves and then top with your meat and vegetable mix. Enjoy!
