Wussup Towners. For breakfast today we wanted something a little different. So we used the carbquik flour to make a large pizza crust. We loaded up this biscuit pizza crust with all the pizza and breakfast toppings, tomato sauce, cheese, sausage, pepperoni, salami eggs, and jalapenos. I hope you like this keto friendly, low carb, Carbquik Breakfast Pizza creation. Because it was really delicious. This pizza dough is able to be made in seconds and with only 3 ingredients.
Ingredients
- 1 cup carbquik
- 1/3 cup hot water
- 1 tbs olive oil
- oil to grease your baking pan
- 1/4 cup tomato sauce
- 1/2 cup of cheese (use 1/4 over top of the sauce and the remaining 1/4 to top pizza
- 1/4 cup of ground sausage
- 6 pepperoni slices
- 4-6 salami slices (depending on the size of your salami)
- 2 scrambled eggs
- 1/4 cup sliced tomatoes
- 1 sliced jalapeno
Directions
Add your carbquik mix, hot water, and oil together and combine until soft ball forms (this should take 30 sec-1 min to form). In a grease baking dish lay out your dough and press to form the pizza shape. Once formed take a knife and poke holes all over the dough to aerate it so no bubbles form. Add tomato sauce and spread it around the pizza. Top with (half) of the shredded cheese, ground sausage, pepperoni, salami, scrambled eggs, tomato slices and jalapenos then top with your remaining cheese. Bake in the oven at 425 for 15 minutes. Enjoy!
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