Hello Towners. If you love Mexican Food and nachos as much as I do, and you also miss your tortilla chips. Then you HAVE to check out this recipe. I’m sure you are going to love it. We made a Keto Friendly, Low Carb Tortilla Chip OUT OF CHEESE! Try this recipe out the next time you need some tortilla chips for nachos, an appetizer or just to snack on. Thank you for watching!!! Please Like, Share, and Subscribe.
Ingredients
- 8-10 slices of cheese
- 1 tbs taco seasoning
Directions
Cut up your favorite cheese slices into triangular pieces. Place them on a lined baking tray with parchment paper. Place them into a preheated oven at 250 degrees for 35-45 minutes depending on the thickness of your cheese. Once out of the oven let them cool for 5 minutes, the cheese crisps will harden as they cool. Once out of the oven feel free to season your chips with your favorite seasoning. Taco seasoning, salt, pepper, cumin, or parmesan cheese the options are endless.
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Thank you for watching!!! Please Like, and Share
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